Back garden at Royal Cottage Mundesley |
Saturday, 20 June 2009
Can we stay ourselves one day
Thursday, 11 June 2009
A Fruit Cake to Die for
Visitors are often asking for the recipe to my fruit cake in the Welcome Pack so here goes...
Makes two large loaf tins or 4 smaller ones. I use organic ingredients where possible.
- 6 oz butter
- 1 large tin pineapple
- 12 oz self raising wholemeal flour
- 8 oz brown sugar
- 18 oz Dried Mixed Fruit
- 3 eggs
Melt the butter and sugar in a saucepan. Pour the juice from the pineapple into a large mixing bowl with the dried fruit. Liquidise/blend the pineapple and add to the fruit. Pour in the sugar and butter, beat in the eggs and stir in the flour. Grease 2 x 2lb loaf tins, cook at 160 degrees for 50 mins to 1 hour or until it comes away from the side and cracks on top.
Enjoy!
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